做法:春笋切成片后加(jiā )少许盐捞出(chū )后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大(dà )火煮开后转中火。煮到水快熬(áo )干(gàn )的时候加(jiā )入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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