做法:春笋(sǔn )切成片后加(jiā )少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春笋,盖上锅盖大火(huǒ )煮开后(hòu )转中(zhōng )火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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