做法:春笋(sǔn )切(qiē )成片后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩(yǎn )住春笋,盖上锅盖大火(huǒ )煮(zhǔ )开后转中火。煮(zhǔ )到水快(kuài )熬(áo )干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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