做法:春笋切成片(piàn )后加(jiā )少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量(liàng )清(qīng )水半掩住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后(hòu )转中火。煮到(dào )水快熬干的时候加(jiā )入盐(yán ),翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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