做法:春笋(sǔn )切成片后加少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒(dǎo )入(rù )2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒1分钟左右。再加入生(shēng )抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐(yán ),翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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