做(zuò )法:春笋切成片(piàn )后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切(qiē )成(chéng )段。锅烧热,倒入2勺油,放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒均匀,加(jiā )入少量(liàng )清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁(zhī )时盖上锅(guō )盖焖。 -
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