做法:春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒(chǎo )1分(fèn )钟左右(yòu )。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅(guō )盖(gài )大(dà )火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖。 -
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