做(zuò )法:春(chūn )笋切成片后加(jiā )少许盐捞出后用(yòng )清水浸泡,生(shēng )姜切片(piàn ),葱切成段(duàn )。锅烧热(rè ),倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生(shēng )抽、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均(jun1 )匀稍收汁(zhī )时盖上锅盖焖。 -
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