做法:春笋切成片(piàn )后加少许盐(yán )捞(lāo )出后用(yòng )清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量(liàng )清水半掩(yǎn )住春(chūn )笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖(mèn )。 -
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