做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮开后(hòu )转中火(huǒ )。煮到(dào )水快熬(áo )干的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖(mèn )。 -
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