做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切片(piàn ),葱(cōng )切成段。锅(guō )烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入少量(liàng )清(qīng )水半(bàn )掩(yǎn )住春笋,盖上锅盖大火(huǒ )煮开后(hòu )转中(zhōng )火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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