做法:春笋切成片后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上(shàng )锅盖(gài )大火煮(zhǔ )开(kāi )后转中火(huǒ )。煮到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []