做法:春笋(sǔn )切成(chéng )片后加少(shǎo )许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉(ròu )片、葱(cōng )段翻(fān )炒1分钟左右(yòu )。再加入生(shēng )抽、老抽(chōu )、蚝(háo )油翻炒均(jun1 )匀,加入少量清水(shuǐ )半(bàn )掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖(mèn )。 -
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