做法:春笋切成片(piàn )后加少许盐捞出(chū )后用(yòng )清水浸泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽(chōu )、老(lǎo )抽、蚝油翻(fān )炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时(shí )候加(jiā )入(rù )盐(yán ),翻炒均匀(yún )稍(shāo )收汁时(shí )盖上锅盖焖。 -
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