做法(fǎ ):春笋(sǔn )切成片后加(jiā )少(shǎo )许盐捞出后(hòu )用清水浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖上锅盖大火煮(zhǔ )开后(hòu )转中火。煮到水快熬干的时(shí )候加入(rù )盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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