做法:春笋切(qiē )成片后(hòu )加少许盐(yán )捞出后用清(qīng )水浸泡,生(shēng )姜切片(piàn ),葱切成(chéng )段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上(shàng )锅(guō )盖焖。 -
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