做法:春笋切成片(piàn )后加少许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋(sǔn ),盖上锅盖(gài )大火煮开(kāi )后转中火(huǒ )。煮到水快熬干(gàn )的时(shí )候(hòu )加(jiā )入盐,翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖(gài )焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []