做法(fǎ ):春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时(shí )候(hòu )加入盐,翻(fān )炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖(mèn )。 -
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