做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡(pào ),生姜切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放(fàng )入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开(kāi )后(hòu )转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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