做法:春笋切成片后加少许盐捞出(chū )后(hòu )用清水浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量(liàng )清水(shuǐ )半(bàn )掩住(zhù )春(chūn )笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖(mèn )。 -
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