做法:春(chūn )笋(sǔn )切成片后加少许(xǔ )盐捞(lāo )出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油(yóu )翻炒均(jun1 )匀,加(jiā )入少(shǎo )量清(qīng )水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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