做法:春笋切成(chéng )片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛(niú )肉(ròu )片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀(yún ),加(jiā )入(rù )少量(liàng )清水(shuǐ )半(bàn )掩住春(chūn )笋,盖上锅盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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