做(zuò )法:春(chūn )笋切成片后加少(shǎo )许盐捞出后用清(qīng )水浸(jìn )泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入(rù )生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油翻(fān )炒(chǎo )均匀,加入(rù )少(shǎo )量清水半掩住春笋,盖(gài )上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快(kuài )熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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