做法:春笋切成(chéng )片后加(jiā )少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生(shēng )抽(chōu )、老抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清水半掩住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候(hòu )加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。 -
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