做法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热,倒入2勺(sháo )油(yóu ),放(fàng )入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分钟(zhōng )左右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐(yán ),翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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