做法:春(chūn )笋(sǔn )切成片后加少许盐(yán )捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱(cōng )段翻炒(chǎo )1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入(rù )少量(liàng )清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖(mèn )。 -
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