做法:春笋切成片后加(jiā )少许盐(yán )捞出后(hòu )用(yòng )清水浸(jìn )泡,生姜切(qiē )片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒1分钟左右。再加(jiā )入(rù )生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖(gài )上锅盖焖。 -
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