做(zuò )法(fǎ ):洗净宰好鲫鱼,洗净淮山和(hé )薏(yì )米。用清水(shuǐ )把陈皮泡软,拍裂一小块姜,热锅,用姜(jiāng )块在锅上(shàng )擦(cā )一遍(biàn ),放两勺油,待油六成热(rè )下(xià )鱼,煎至微黄。煮沸瓦煲里的清水(shuǐ ),放入煎煮好的鲫(jì )鱼和其他材料,武(wǔ )火煮沸,转中小火(huǒ )煲一个半小时,下盐调味即可品(pǐn )尝。 -
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