做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒1分钟(zhōng )左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清水半掩住春笋,盖(gài )上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干(gàn )的时候(hòu )加入盐,翻炒(chǎo )均(jun1 )匀稍收汁时盖上锅(guō )盖焖。 -
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