做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡(pào ),生姜(jiāng )切片,葱切成段。锅(guō )烧(shāo )热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖(gài )上锅盖(gài )大火煮(zhǔ )开后转中火(huǒ )。煮到水快(kuài )熬干(gàn )的时候加(jiā )入盐,翻(fān )炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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