做法:春笋切成片(piàn )后加少许盐捞(lāo )出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生(shēng )抽、老抽(chōu )、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到水快熬(áo )干的时(shí )候加(jiā )入盐,翻炒均匀稍(shāo )收(shōu )汁时盖上锅盖焖(mèn )。 -
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