做法(fǎ ):春笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入(rù )少量清(qīng )水半(bàn )掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快熬干的时(shí )候加入(rù )盐(yán ),翻炒均(jun1 )匀稍(shāo )收汁时盖上锅盖焖(mèn )。 -
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