做(zuò )法:洗净宰好鲫鱼,洗净淮山和薏(yì )米。用(yòng )清(qīng )水把陈皮泡软,拍裂一小块姜,热锅,用姜块在锅上(shàng )擦(cā )一遍,放两勺油,待油六成热下(xià )鱼,煎至微黄。煮(zhǔ )沸瓦煲里的清水,放入煎煮好(hǎo )的鲫鱼和(hé )其他材料,武火煮(zhǔ )沸,转(zhuǎn )中(zhōng )小火煲一个半小时(shí ),下盐调味(wèi )即可品尝。 -
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