做法:春(chūn )笋切成片后加少许盐(yán )捞(lāo )出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻炒1分(fèn )钟左右(yòu )。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大(dà )火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒(chǎo )均匀稍(shāo )收汁时盖上锅盖焖。 -
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