做法:春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅(guō )烧热,倒(dǎo )入(rù )2勺油(yóu ),放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒均匀(yún ),加入少量(liàng )清水(shuǐ )半掩住春笋,盖上锅盖(gài )大火煮(zhǔ )开后转中火。煮到水快熬干的时候加入盐,翻(fān )炒(chǎo )均(jun1 )匀稍收汁时盖上(shàng )锅盖焖。 -
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