做法:春笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段(duàn )翻炒1分钟左右。再(zài )加(jiā )入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住(zhù )春笋,盖(gài )上锅盖(gài )大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时(shí )候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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