做法:春(chūn )笋切(qiē )成片后加少许盐捞出后用清(qīng )水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少(shǎo )量(liàng )清水半(bàn )掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁(zhī )时盖(gài )上锅盖(gài )焖。 -
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