做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成(chéng )段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分(fèn )钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清(qīng )水半(bàn )掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的(de )时候加(jiā )入盐(yán ),翻(fān )炒均匀稍收汁时盖(gài )上锅盖焖。 -
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