做法(fǎ ):春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖上(shàng )锅盖(gài )大火煮开(kāi )后转(zhuǎn )中火。煮到水快熬干的时(shí )候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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