做法:春笋(sǔn )切成片后加少(shǎo )许盐(yán )捞出(chū )后(hòu )用清水浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧(shāo )热,倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住春(chūn )笋(sǔn ),盖上锅盖大(dà )火(huǒ )煮开(kāi )后转(zhuǎn )中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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