做法:春笋切成片(piàn )后加少(shǎo )许(xǔ )盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒1分(fèn )钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅(guō )盖大火(huǒ )煮(zhǔ )开后转(zhuǎn )中火。煮到(dào )水快熬(áo )干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
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