做(zuò )法(fǎ ):春(chūn )笋(sǔn )切成片后加少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒(chǎo )均(jun1 )匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火(huǒ )煮开后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖(gài )上(shàng )锅盖焖。 -
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