做法:春笋切(qiē )成片后加少许盐捞出后用(yòng )清水(shuǐ )浸泡(pào ),生姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖(gài )大火煮开(kāi )后转中火。煮到(dào )水快熬(áo )干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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