做法:春笋(sǔn )切成片(piàn )后加少许盐捞出后(hòu )用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻(fān )炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀(yún ),加入(rù )少量清水(shuǐ )半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火。煮到(dào )水快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。 -
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