做法:春笋(sǔn )切成(chéng )片后(hòu )加少许盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成(chéng )段。锅烧热,倒(dǎo )入(rù )2勺油,放入(rù )生姜、春笋(sǔn )、牛(niú )肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均(jun1 )匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐(yán ),翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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