做法(fǎ ):春笋(sǔn )切成片(piàn )后加少(shǎo )许(xǔ )盐捞出后用清(qīng )水浸泡,生(shēng )姜切片(piàn ),葱切成段。锅烧(shāo )热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半(bàn )掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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