做法:春笋切成片后加(jiā )少许盐捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟(zhōng )左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半(bàn )掩住春(chūn )笋,盖(gài )上锅盖大火煮开(kāi )后(hòu )转中(zhōng )火。煮到水快熬干的(de )时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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