做法(fǎ ):春笋切成片后加少许盐捞(lāo )出后(hòu )用清水浸泡,生姜(jiāng )切(qiē )片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大(dà )火煮开后转中火。煮到水快熬干(gàn )的时候加入(rù )盐,翻炒均匀(yún )稍收汁(zhī )时盖上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []