做法:春笋切(qiē )成片后加少许(xǔ )盐捞出后用清(qīng )水浸泡,生姜切片,葱(cōng )切成段。锅烧热(rè ),倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干的时候(hòu )加入盐,翻炒均匀(yún )稍收汁时(shí )盖(gài )上锅盖焖。 -
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