做法:春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春(chūn )笋,盖(gài )上锅(guō )盖(gài )大(dà )火煮开后转(zhuǎn )中火。煮到水快(kuài )熬干的时候加入(rù )盐(yán ),翻炒均匀稍收(shōu )汁时盖(gài )上锅(guō )盖焖。 -
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